Your prayers have been answered, as the world's first testicle cookbook was put on sale today.
 
'The Testicle Cookbook - Cooking With Balls' is a digital cookbook from chef Ljubomir Erovic and comes complete with a video guide to peeling and chopping testis.
 
Mr Ervic says: "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites.
 
"All testicles can be eaten - except human, of course."
 
The 45-year-old organizes the annual World Testicle Cooking Championship in Serbia.

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The Testicle Cookbook: Cooking With Balls is published as a multimedia e-Book on yudu.com.